Luscious india mangoes Of  Different Varieties

Luscious India Mangoes of Different Varieties

India is well-known for its diverse culture， historical monuments， and tantalizing cuisine. However， one can't overlook the fact that India is also the land of luscious mangoes. Mangoes are not just a fruit in India but hold a special place in the hearts of its people. India boasts a wide variety of mangoes， each with a unique taste， texture， and aroma that is sure to delight everyone's palate.

Alphonso， also known as Hapus， is considered the king of mangoes in India. This variety is primarily grown in the Ratnagiri and Devgad regions of Maharashtra. Alphonso mangoes are known for their distinct sweet and juicy taste， delicate texture， and vibrant saffron-colored pulp. The exquisite taste， combined with a heavenly aroma， makes Alphonso mangoes the most sought-after variety in the country. They are often used to make delectable desserts like mango ice cream， mango lassi， and mango souffle.

Another popular variety is the Kesar mango， grown predominantly in Gujarat. Kesar mangoes are known for their bright， saffron-colored pulp， intense sweetness， and slightly fibrous texture. They have a unique flavor that is a perfect blend of sweetness and tartness. Kesar mangoes are often enjoyed fresh or used to make mango shakes and mango-flavored desserts.

The Totapuri mangoes， shaped like a parrot's beak， are extensively cultivated in the southern states of India. This variety is named after its elongated shape and greenish-yellow skin. Totapuri mangoes have a tangy and sour flavor， making them perfect for pickles， chutneys， and salads. They are also used in the preparation of mango juice and as a key ingredient in several south Indian cuisines.

One cannot miss the vibrant and enticing Dasheri mangoes， primarily grown in the states of Uttar Pradesh and Bihar. Dasheri mangoes are known for their golden-yellow skin， fragrant aroma， and sweet， fibrous pulp. These mangoes are often enjoyed in their natural form and used to make mouthwatering mango lassi and mango pudding.

Apart from these renowned varieties， India is also home to various other types of mangoes like Langra， Chaunsa， and Himayat. Each variety comes with its own distinct characteristics， making the Indian mango industry incredibly diverse and appealing to mango lovers worldwide.

The mango season in India typically starts from April and lasts till June. This period is eagerly awaited by mango enthusiasts who cannot resist the temptation of sinking their teeth into this heavenly fruit. It is also a time when various mango festivals take place across the country， celebrating the richness and diversity of Indian mangoes.

In conclusion， the luscious mangoes of India are a testament to the country's tropical climate and agricultural prowess. The wide variety of mangoes grown in India ensures that there is something for everyone's taste buds. Whether it is the sweet and creamy Alphonso， the tangy Totapuri， or the fragrant Dasheri， Indian mangoes are sure to leave a lasting impression on anyone who savors them. So， the next time you think of mangoes， think of India and indulge in the deliciousness it has to offer.